Friday, August 26, 2016

Baked Butterfish Saratoga


  • Servings: 6
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 1/2 pounds butterfish fillets
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • 1 bunch fresh parsley
  • 1 lemon, cut into wedges


    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
  • in a bowl, cream together the butter, chopped parsley, and chives.
  • arrange the butterfish in the prepared baking dish. sprinkle with lemon juice, and season with salt and pepper. dot the fish with about 2 tablespoons of the butter mixture.
  • bake 5 minutes in the preheated oven, until the butter is melted. turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. garnish with parsley sprigs and lemon wedges to serve.

1 comment: