Baked Butterfish Saratoga

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced fresh chives
• 1 1/2 pounds butterfish fillets
• 1/4 cup fresh lemon juice
• salt and pepper to taste
• 1 bunch fresh parsley
• 1 lemon, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• in a bowl, cream together the butter, chopped parsley, and chives.
• arrange the butterfish in the prepared baking dish. sprinkle with lemon juice, and season with salt and pepper. dot the fish with about 2 tablespoons of the butter mixture.
• bake 5 minutes in the preheated oven, until the butter is melted. turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. garnish with parsley sprigs and lemon wedges to serve.