Ingredients
- Servings: 8
- 5 potatoes, diced
- 1 cup diced fully cooked ham
- 2/3 cup finely chopped leek
- 1/3 cup diced celery
- 1/3 cup diced carrots
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon dill
- 1 bay leaf
- salt to taste
- coarsely ground black pepper to taste
- 48 fluid ounces low-sodium chicken broth
Recipe
-
Preparation Time: 20 mins
Cook Time: 8 hrs
- combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. pour chicken broth over the mixture.
- cook on low for 8 hours.
Ready Time: 8 hrs 20 mins
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