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Friday, August 26, 2016

Potato Soup With Ham

Ingredients

  • Servings: 8
  • 5 potatoes, diced
  • 1 cup diced fully cooked ham
  • 2/3 cup finely chopped leek
  • 1/3 cup diced celery
  • 1/3 cup diced carrots
  • 1/4 cup butter
  • 1 tablespoon garlic powder
  • 1 teaspoon dill
  • 1 bay leaf
  • salt to taste
  • coarsely ground black pepper to taste
  • 48 fluid ounces low-sodium chicken broth

Recipe

    Preparation Time: 20 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 20 mins

  • combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. pour chicken broth over the mixture.
  • cook on low for 8 hours.

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