scallops with white sauce ii

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 1/4 cup white
• 1/2 lemon, juiced
• 1 tablespoon minced shallot
• 1 clove garlic, minced
• 1/4 cup butter
• 1 pound sea scallops
• 1 tablespoon olive oil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven broiler.
• in a skillet over medium heat, mix the chicken broth, , lemon juice, shallot, and garlic. cook and stir until most of the liquid has been reduced. stir in the butter until melted.
• brush the scallops with olive oil, and season with salt and pepper. arrange on a baking sheet.
• broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. serve with the sauce.