Friday, August 26, 2016

Simple, Baked Finnan Haddie


  • Servings: 6
  • 2 pounds smoked haddock fillets
  • 2 tablespoons all-purpose flour
  • 1/4 cup melted butter
  • 2 cups warm milk


    Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • place smoked haddock into a glass baking dish. whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
  • bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

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