Thursday, August 25, 2016

Tasty Baked Mac N Cheese


  • Servings: 12
  • 1 (16 ounce) package elbow macaroni
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened - divided
  • 1 cup sour cream
  • 1 tablespoon cream cheese, softened
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 egg yolk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1 cup milk
  • 1 (8 ounce) package shredded mild cheddar cheese


    Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). line a 9x13-inch baking dish with parchment paper.
  • bring a large pot of water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. drain and transfer to a large bowl. sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
  • mix 1/4 cup butter, sour cream, cream cheese, sharp cheddar cheese, and egg yolk together in a bowl. stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
  • spread 1/4 cup sour cream sauce over bottom of prepared baking dish. stir remaining sour cream sauce into macaroni. pour macaroni into baking dish atop sauce layer; sprinkle mild cheddar cheese over the casserole.
  • bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.

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