Wednesday, August 24, 2016

Lime Garlic Chicken


  • Servings: 4
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves - cut into strips
  • 1 cup butter
  • 2 medium heads garlic, diced
  • 1 lime, halved
  • lemon pepper to taste


    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • mix flour, salt and pepper together in a resealable plastic bag. add chicken, seal bag and shake to coat. set aside.
  • melt butter in a large skillet over medium heat. add garlic and saute 3 to 4 minutes, until it starts to change color. saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
  • squeeze lime over chicken and sprinkle with lemon pepper. serve hot.

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