easy chicken casserole

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 32 buttery round crackers
• 1/4 cup chopped onion (optional)
• 1/4 cup chopped mushrooms (optional)

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil chicken until cooked through (no longer pink inside), about 20-30 minutes. chop into bite size pieces and place in a 9x13 inch baking dish.
• combine soup, sour cream, onion (optional) and mushrooms (optional). pour mixture over chicken and top with crumbled crackers. cover and bake at 350 degrees f (175 degrees c) for 30 minutes (or freeze for baking at another time).