Thursday, August 25, 2016

easy chicken casserole


  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)


  • preheat oven to 350 degrees f (175 degrees c).
  • boil chicken until cooked through (no longer pink inside), about 20-30 minutes. chop into bite size pieces and place in a 9x13 inch baking dish.
  • combine soup, sour cream, onion (optional) and mushrooms (optional). pour mixture over chicken and top with crumbled crackers. cover and bake at 350 degrees f (175 degrees c) for 30 minutes (or freeze for baking at another time).

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