Peanut Butter Fondue

Ingredients

• Servings: 6
• 1/4 cup brown sugar
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1/2 cup peanut butter
• 1/2 cup evaporated milk
• 4 large marshmallows
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.