Thursday, August 25, 2016

Dim Sum Asian Dumplings


  • Servings: 40
  • 1 pound ground lamb
  • 1 large onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons red curry paste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1/4 cup water as needed
  • 3 tablespoons peanut butter
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil


    Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr

  • combine lamb, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. mix well, then set aside. place flour into a separate bowl. slowly stir in the water as needed until a soft dough is achieved. there may be some water left over. roll out walnut-sized balls of dough into thin circles.
  • fill each of the wrappers with about 1 tablespoon of the lamb mixture. moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. repeat with the remaining wrappers and filling. place the dumplings in a steamer over 1 inch of boiling water, and cover. steam until the dough becomes glossy, about 10 minutes.
  • to make sauce: combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. cook in the microwave on high for 30 seconds and stir. serve with the dumplings.

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