Cheesy Ham Potato Bake

Ingredients

• Servings: 1
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 (12 ounce) package pre-cooked ham steak, diced
• 2 cups shredded sharp cheddar cheese, or more to taste
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup butter, melted
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• stir hash browns, ham, cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. transfer mixture to prepared baking dish and cover with aluminum foil.
• bake until bubbly and cheese is melted, 45 minutes to 1 hour. remove foil and continue baking until brown, about 15 minutes more.