Friday, August 26, 2016

Aebleskiver (danish Pancakes)


  • Servings: 14
  • 1 cup whole wheat flour
  • 2 tablespoons white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
  • heat an aebleskiver pan over medium heat; prepare with cooking spray.
  • pour the batter into each cup to about 2/3 full. allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. don't forget which cup you placed the batter in first, it's all about rotation! use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. the uncooked batter will spill over into the cup, and cook. continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. drain on paper towels.

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