Wednesday, August 24, 2016

cheesecake crepe roll-ups


  • Servings: 4
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 2 eggs
  • 2 teaspoons honey
  • 1 pinch salt
  • 2 tablespoons butter, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup mixed frozen berries, slightly thawed
  • 1 tablespoon confectioners' sugar, or as needed


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins

  • whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
  • melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. repeat with additional butter and crepe mix, to make 4 crepes. set the crepes aside on paper towels.
  • in a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. very gently stir in the berries. spread the cream cheese filling evenly over the crepes and roll up. refrigerate until chilled; slice in 1-inch sections to serve.

No comments:

Post a Comment