Wednesday, August 24, 2016

mashed potato quesadilla


  • Servings: 4
  • 2 cups mashed potatoes
  • 6 slices cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 2 tablespoons softened butter
  • 1 cup salsa
  • 1/4 cup sour cream


    Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 31 mins

  • stir together the mashed potatoes, bacon, and green onions. spread the mashed potato mixture one side of half of the tortillas, spreading to within 1/2 inch of the edges. sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. lightly butter each side of the quesadillas.
  • preheat a large skillet over medium heat. place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. repeat with remaining quesadillas. serve with salsa and sour cream.

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