fettuccine alfredo iv

Ingredients

• Servings: 6
• 12 ounces dry fettuccine pasta
• 1 cup butter
• 1 cup heavy cream
• 1/4 teaspoon ground white pepper
• 1 1/2 cups grated parmesan cheese
• 3 teaspoons chopped fresh parsley
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon garlic powder

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium saucepan over low heat, melt butter. stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. stir in parmesan until melted. stir in parsley, nutmeg and garlic powder, cook 1 minute more. toss with cooked pasta.