Thursday, August 25, 2016

Elvis Smoothie (almond And Banana)


  • Servings: 1
  • 2 large ripe bananas, peeled and cut into chunks
  • 2 cups skim milk
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon


    Preparation Time: 5 mins Ready Time: 1 hr 5 mins

  • place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. pour into a large glass and garnish with a pinch of ground cinnamon to serve.

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