Pescado Con Queso (cuban Fish With Cheese Sauce)

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/2 pound shredded cheddar cheese
• 2 pounds swai fish
• 1 teaspoon butter
• 1 cup milk
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon salt
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix onion and cheddar cheese together in a bowl. sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. sprinkle the remaining cheese mixture over fish.
• whisk milk, worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.
• bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.