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Friday, August 28, 2015

Suzy's Swai Meuniere (swai In Lemon Butter Sauce)

Ingredients

  • Servings: 4
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 (8 ounce) fillets swai fish, halved
  • 1/4 cup butter
  • 1 teaspoon minced fresh parsley, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins

  • whisk lemon juice and lemon zest together in a bowl. mix flour, salt, and pepper together in a resealable gallon-size plastic bag.
  • pat swai fish fillets dry with a paper towel; lightly season 1 side of each fillet with salt. place fillets in the bag with flour mixture, 1 at a time, and shake to coat.
  • heat a large skillet over medium heat; add butter and heat until lightly browned. place coated fish fillets in the browned butter; cook until lightly browned on the edges and fish flakes easily with a fork, 2 to 3 minutes per side. transfer fish to a plate, reserving butter in the skillet.
  • pour lemon juice mixture into skillet with reserved butter; cook and stir until a light sauce forms, 2 to 3 minutes. spoon sauce over fish and garnish with parsley.

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