Eggs Florentine

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 (10 ounce) package fresh spinach
• 6 large eggs, slightly beaten
• salt and ground black pepper to taste
• 3 tablespoons cream cheese, cut into small pieces

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
• stir eggs into mushroom-spinach mixture; season with salt and pepper. cook, without stirring, until eggs start to firm; flip. sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.