Easy Coq Au Vin Blanc

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 4 chicken breasts, cut into quarters
• 2 tablespoons olive oil
• 1 (8 ounce) package mushrooms, sliced
• 6 carrots, peeled and sliced
• 1 1/2 cups cooking wine
• 6 slices cooked bacon, crumbled
• 3/4 cup chicken broth
• 1/4 cup minced garlic
• 1 shallot, chopped
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 bay leaf
• salt and ground black pepper to taste
• 2 tablespoons butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place flour in a shallow bowl. dredge chicken through flour until evenly coated, shaking excess flour back into bowl. reserve remaining flour.
• heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown, about 3 minutes per side. add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper; bring to a boil.
• reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick, about 5 minutes.