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Wednesday, August 26, 2015

Paper Salmon

Ingredients

  • Servings: 2
  • 2 (5 ounce) salmon fillets or steaks
  • 2 tablespoons frozen green peas
  • 2 cloves garlic, crushed
  • 2 dashes lemon juice
  • 1 tablespoon olive oil

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat the oven to 425 degrees f (220 degrees c).
  • place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. fold the paper over into a packet and seal the edges by crimping and folding like a pasty. place on a baking sheet.
  • bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. to serve, place the packets onto serving plates and cut open the center in the shape of a cross.

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