Baked Eggs, Grandma-style

Ingredients

• Servings: 12
• cooking spray (such as pam®)
• 1 cup shredded cheddar-monterey jack cheese blend
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, divided
• 1/2 pound fresh mushrooms, sliced
• 6 green onions, sliced
• 2 cups fresh spinach
• 1/2 cup chopped tomatoes
• 12 eggs
• 1 cup half-and-half
• 1 teaspoon prepared yellow mustard
• 1 teaspoon dried marjoram
• 1 teaspoon dried tarragon
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• layer cheddar-monterey jack cheese blend and mozzarella cheese in the prepared baking dish.
• heat 2 tablespoons butter in a large skillet over medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes. add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes. spoon vegetable mixture over cheese mixture.
• whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture. dot remaining butter on the egg mixture.
• bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. let stand 5 minutes before serving.