Celery Wine Baked Chicken

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/4 cup sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup finely chopped celery
• 1/2 cup sour cream
• 1/4 cup green bell pepper, chopped
• 1/4 cup dry wine
• 4 skinless, boneless chicken breast halves
• 1 pinch paprika
• 1 pinch garlic powder
• 1 pinch ground black pepper
• 2 teaspoons butter, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat 1 tablespoon butter in a small skillet over medium heat. cook mushrooms in butter until soft.
• in a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. transfer to a 9x13 inch baking dish. top with the chicken breasts. season with paprika, garlic powder, and pepper. top each breast with 1/2 teaspoon butter.
• cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.