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Thursday, August 27, 2015

Celery Wine Baked Chicken

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup finely chopped celery
  • 1/2 cup sour cream
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup dry wine
  • 4 skinless, boneless chicken breast halves
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
  • 2 teaspoons butter, divided

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • heat 1 tablespoon butter in a small skillet over medium heat. cook mushrooms in butter until soft.
  • in a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. transfer to a 9x13 inch baking dish. top with the chicken breasts. season with paprika, garlic powder, and pepper. top each breast with 1/2 teaspoon butter.
  • cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

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