Papa Tom's Cheesy Hash Browns

Ingredients

• Servings: 15
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (16 ounce) container sour cream
• 12 ounces shredded sharp cheddar cheese
• 1 (10.75 ounce) can cream of celery soup
• 1 onion, chopped
• 1/2 cup butter, melted, divided
• 1/4 teaspoon ground pepper
• 1/8 teaspoon cayenne pepper
• 1 cup crushed corn flakes
• 1 cup crushed cheese-flavored crackers (such as cheez-it®)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix potatoes, sour cream, cheddar cheese, cream of celery soup, onion, 1/4 cup butter, pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
• bake in the preheated oven until bubbling and cooked through, about 1 hour.