pages

Translate

Thursday, August 27, 2015

Papa Tom's Cheesy Hash Browns

Ingredients

  • Servings: 15
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 12 ounces shredded sharp cheddar cheese
  • 1 (10.75 ounce) can cream of celery soup
  • 1 onion, chopped
  • 1/2 cup butter, melted, divided
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup crushed corn flakes
  • 1 cup crushed cheese-flavored crackers (such as cheez-it®)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix potatoes, sour cream, cheddar cheese, cream of celery soup, onion, 1/4 cup butter, pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  • bake in the preheated oven until bubbling and cooked through, about 1 hour.

No comments:

Post a Comment