Vegetable Curry

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 tablespoons olive oil
• 1/2 large onion, finely chopped
• 2 large carrots, sliced
• 2 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 1 head cauliflower, broken into small florets
• 2 large potatoes, peeled and cubed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat the butter and olive oil in a large skillet over medium heat. add the onion and carrots; cook and stir until tender. season with curry powder, turmeric, salt, pepper, and red pepper flakes.
• add the cauliflower and potatoes to the pan, and stir to coat with spices. reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. stir occasionally.