Sole With Bananas

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 6 (4 ounce) fillets sole
• 1/2 cup wine
• 2 tablespoons fresh lime juice
• salt and pepper to taste
• 3 bananas, sliced lengthwise
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over medium heat, blend the butter, flour, and milk. cook, stirring constantly, until a thick sauce has formed.
• arrange sole in a single layer in a medium baking dish, and cover with the wine and lime juice. season with salt and pepper. pour 1/2 the sauce over the fish. arrange bananas over the fish, and cover with remaining sauce. sprinkle with parmesan cheese.
• bake 25 minutes in the preheated oven, until the cheese is lightly browned and the fish is easily flaked with a fork. drain any of the remaining wine and lime juice mixture before serving.