Love Letter - Crepes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 tablespoons butter, melted
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 teaspoons vegetable oil, or as needed
• 1/2 cup flaked coconut
• 1 tablespoon sugar, or more to taste
• 1/4 teaspoon ground cardamom

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
• heat vegetable oil in a skillet over medium-high heat. scoop about 1/4 cup batter and pour onto hot skillet. tilt the pan in a circular motion to evenly distribute the batter. cook crepe until bottom is lightly browned, about 2 minutes. loosen with a spatula, flip, and cook the other side, about 2 more minutes. transfer to a plate. add more oil to the pan and repeat with remaining batter.
• mix coconut, 1 tablespoon sugar, and cardamom together in a small bowl. spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.