Bo's Asparagus Casserole

Ingredients

• Servings: 8
• 4 (15 ounce) cans extra-long asparagus spears, drained - divided
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 12 (1 ounce) slices processed cheese food (such as velveeta®), divided
• 1 sleeve buttery round crackers, crushed
• 1/2 cup butter, cut into 1/4-inch cubes

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place half the asparagus into the bottom of an 11x7-inch baking dish.
• spread 1 can cream of mushroom soup over the asparagus.
• top soup with 6 slices processed cheese.
• layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
• sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
• bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.