Paper Salmon

Ingredients

• Servings: 2
• 2 (5 ounce) salmon fillets or steaks
• 2 tablespoons frozen green peas
• 2 cloves garlic, crushed
• 2 dashes lemon juice
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 425 degrees f (220 degrees c).
• place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. fold the paper over into a packet and seal the edges by crimping and folding like a pasty. place on a baking sheet.
• bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. to serve, place the packets onto serving plates and cut open the center in the shape of a cross.