Ham And Egg Frittata

Ingredients

• Servings: 4
• 3 eggs
• 3 tablespoons milk
• 2 tablespoons butter
• 2 potatoes, cubed
• 1/2 cup cubed fully cooked ham
• 1/4 cup chopped onion
• 1 1/2 teaspoons minced garlic
• 1/4 cup water, or as needed (optional)
• salt and ground black pepper to taste
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. beat eggs and milk in a bowl.
• melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. add water if vegetables become dry. season with salt and pepper.
• pour egg mixture over vegetable mixture. cook, without stirring, until eggs are slightly browned on the bottom.
• broil in the preheated oven until eggs are nearly set, about 5 minutes. sprinkle cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.