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Monday, August 31, 2015

Lee's Salmon Baste

Ingredients

  • Servings: 6
  • 3/4 cup catalina salad dressing
  • 1/2 cup butter, melted
  • 1/2 lemon, juiced
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 pinch dried dill weed
  • 6 (4 ounce) fillets salmon

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat grill for medium heat and lightly oil the grate.
  • whisk catalina salad dressing, melted butter, lemon juice, worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. brush over the salmon fillets.
  • cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

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