colonial hot buttered rum

Ingredients

• Servings: 8
• 2 cups brown sugar
• 1/2 cup butter
• 1 pinch salt
• 2 quarts hot water
• 3 cinnamon sticks
• 6 whole cloves
• 2 cups
• 1 cup sweetened whipped cream
• ground nutmeg to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. add cinnamon sticks and cloves. cover and cook on low for 5 hours. stir in rum.
• ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.