Easy Crustless Quiche

Ingredients

• Servings: 12
• 1 pound bacon
• 1 pound sausage
• 1 tablespoon butter, melted
• 2 tablespoons grated parmesan cheese
• 1 pound shredded cheddar cheese
• 3 cups heavy whipping cream
• 8 large eggs
• 1 cup half-and-half

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
• brush butter on the bottom and sides of a 9x13-inch baking dish. sprinkle parmesan cheese into the bottom of the baking dish and top with bacon and sausage. spread cheddar cheese over bacon and sausage.
• beat cream, eggs, and half-and-half together in a bowl. slowly pour egg mixture over cheese and sausage into the baking dish.
• bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. cool for 10 minutes before slicing.