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Tuesday, August 18, 2015

Party Leftovers Casserole (hot Caesar Salad)

Ingredients

  • Servings: 6
  • 3 cups elbow macaroni
  • 1/2 cup diced carrots
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 2 cups chopped cooked chicken
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup caesar salad dressing
  • 1/2 cup chopped sweet bell peppers
  • 1/3 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
  • mix carrots, onion, and butter together in a 9x13-inch baking dish.
  • bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
  • mix macaroni, chicken, 3/4 cup mozzarella cheese, caesar dressing, sweet bell peppers, and parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
  • bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

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