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Tuesday, November 24, 2015

Tangy Rosemary Chicken

Ingredients

  • Servings: 4
  • 2 pounds bone-in chicken breast halves
  • 1 large onion, sliced
  • 2/3 cup ketchup
  • 1/3 cup vinegar
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dry mustard

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • place chicken breasts in a 9x13 inch baking dish. put several slices of onion on top.
  • in a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. bring to a boil, then pour sauce over chicken.
  • bake in a preheated oven for 30 minutes. turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

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