Tellang's Breakfast Casserole

Ingredients

• Servings: 6
• 2 large potatoes, peeled and grated
• 1/4 cup butter
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (16 ounce) package bulk lamb breakfast sausage (such as jimmy dean®)
• 4 eggs, beaten
• 1/2 cup heavy whipping cream
• 1 cup shredded gouda cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a casserole dish.
• rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
• melt butter in a large skillet over medium heat; add potato. season potato with salt and pepper; stir. place a cover on the skillet and cook until potato is tender, about 3 minutes.
• heat a separate skillet over medium-high heat. cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. stir potatoes into the sausage and remove skillet from heat. spread the sausage and potato mixture into the prepared casserole dish.
• beat eggs and cream together in a bowl; add gouda cheese and stir. pour the egg mixture atop the sausage and potato mixture.
• bake in preheated oven until the egg is set, about 25 minutes.