pages

Translate

Wednesday, January 13, 2016

Sunday Morning Chilaquiles

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 4 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon oil
  • 4 cups tortilla chips
  • 4 green onions, chopped
  • 1 (10 ounce) can red enchilada sauce
  • 1 cup kraft mexican style shredded four cheese with a touch off philadelphia
  • 1 tablespoon fresh cilantro, coarsely chopped
  • 1/2 avocado, chopped

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • melt butter in large oven proof skillet on medium heat. add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. cook 4 to 5 min. or until whites and yolks are set. remove eggs from skillet; set aside.
  • heat oil in same skillet. add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. add onions; cook and stir 1 min. add enchilada sauce and 1/2 cup cheese; mix lightly. top with eggs and remaining cheese.
  • heat broiler. place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. top with cilantro and avocados.

No comments:

Post a Comment