Sunday Morning Chilaquiles

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 eggs
• 1/4 teaspoon ground black pepper
• 1 teaspoon oil
• 4 cups tortilla chips
• 4 green onions, chopped
• 1 (10 ounce) can red enchilada sauce
• 1 cup kraft mexican style shredded four cheese with a touch off philadelphia
• 1 tablespoon fresh cilantro, coarsely chopped
• 1/2 avocado, chopped

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• melt butter in large oven proof skillet on medium heat. add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. cook 4 to 5 min. or until whites and yolks are set. remove eggs from skillet; set aside.
• heat oil in same skillet. add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. add onions; cook and stir 1 min. add enchilada sauce and 1/2 cup cheese; mix lightly. top with eggs and remaining cheese.
• heat broiler. place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. top with cilantro and avocados.