Shrimp And Peanut Butter Noodles

Ingredients

• Servings: 4
• 1/4 cup peanut butter
• 2 tablespoons light soy sauce
• 2 tablespoons chinese black vinegar
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 10 ounces dried japanese udon noodles
• 20 uncooked large shrimp - peeled, deveined, tails left intact
• 1 cup broccoli florets
• 1/4 cup chopped roasted peanuts (optional)

Recipe

Preparation Time: 2 mins Cook Time: 10 mins Ready Time: 12 mins


• in a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. set aside.
• bring a large pot of water to a boil. stir in the udon noodles and cook for 5 minutes. add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. turn the stove off, but do not remove pot from the heat. stir in the broccoli, cover, and let sit for 2-3 minutes.
• drain the noodles, broccoli, and shrimp. in a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. garnish with chopped peanuts.