Garlic-herb Linguine

Ingredients

• Servings: 2
• 4 ounces dried linguine
• 1/4 cup butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 11 mins Ready Time: 21 mins


• bring a large pot of lightly salted water to a boil. cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
• mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. season pasta with seasoned salt.