New Year Day Dinner

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound boneless lamb, cut into thin bite-size pieces
• 1 tablespoon butter
• 1/2 head cabbage, shredded
• 1 onion, diced
• 1/2 teaspoon caraway seeds
• salt and ground black pepper to taste
• 1 1/2 cups chicken broth, divided
• 1 red bell pepper, diced
• 1 green bell pepper, diced

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat vegetable oil in a skillet over medium heat; cook and stir lamb in hot vegetable oil until browned, about 10 minutes. transfer lamb to a bowl. heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
• sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. return lamb to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.