Smoked Gouda Mac And Cheese

Ingredients

• Servings: 8
• 1 (16 ounce) package seashell pasta
• 2 1/2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 4 ounces smoked gouda cheese, shredded

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 10 inch casserole dish.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• melt butter in a small saucepan over medium heat. stir in the flour and cook until a roux forms. stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. remove from heat and stir in cheese.
• combine cooked pasta and cheese sauce; transfer to prepared dish.
• bake in preheated oven for 15 minutes, or until heated through.