scrumptious seafood linguine

Ingredients

• Servings: 6
• 2 (9 ounce) packages fresh linguine pasta
• 1/4 cup butter
• 1 clove garlic, chopped
• 1 cup heavy cream
• 1/2 pound imitation crabmeat
• 1/2 pound cooked salad shrimp
• 1 cup freshly grated parmesan cheese
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta, and cook for 3 minutes, or until al dente; drain.
• melt butter in a large skillet over medium heat. saute garlic until tender. stir in cream, and cook until thickened, about 5 minutes. add imitation crab, shrimp, parmesan cheese, and salt and pepper. reduce heat to low, and cook for 2 to 3 minutes, until heated through.
• transfer cooked linguine to a serving platter, and top with seafood sauce. garnish with parsley.