Holiday Rosemary And Ham Casserole

Ingredients

• Servings: 1
• 2 pounds cooked ham, cubed
• 4 cups water
• 1 cup grits
• 2 cups shredded sharp cheddar cheese
• 1/4 cup butter
• 1 1/2 cups milk
• 5 eggs
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon chopped fresh rosemary
• 1 clove garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• layer ham into a 2-quart casserole dish.
• bring water to a boil in a saucepan. slowly pour grits into the water while stirring constantly. reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. mix cheddar cheese and butter into grits.
• whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. pour grit mixture over ham. cover casserole dish with aluminum foil.
• bake in the preheated oven until casserole is bubbling, about 45 minutes.