lemon pepper chicken i

Ingredients

• Servings: 1
• 2 teaspoons butter
• 1 tablespoon ground black pepper, divided
• 1 skinless, boneless chicken breast half
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt butter in a small skillet. pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast the pepper. squeeze fresh lemon juice the chicken, then season with the remaining pepper.
• saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).