mac and cheese in a cheese waffle cone

Ingredients

• Servings: 5
• 5 ounces cheddar cheese, finely grated
• 1 (7.25 ounce) package macaroni and cheese mix
• 1/4 cup whole milk
• 1/4 cup butter
• 1 ounce sliced pepperoni
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• sprinkle cheddar cheese the prepared baking sheet.
• bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. remove from oven and cool to room temperature. cut melted cheese into squares and form into cones. freeze cones for 5 minutes.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and return pasta to pot. mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
• fill cheese cones with macaroni and cheese.