mushroom garlic angel hair pasta

Ingredients

• Servings: 6
• 1 (8 ounce) package angel hair pasta
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 2 cloves garlic, minced
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated asiago cheese
• 1 tablespoon extra-virgin olive oil
• 1/4 cup mushrooms, halved and sliced
• 2 tablespoons finely chopped red bell pepper
• 1/4 cup chopped green onion
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. drain.
• heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. slowly pour milk into flour mixture, stirring constantly until well incorporated. add garlic; cook and stir until sauce is thickened, about 2 minutes. add 2 tablespoons parmesan cheese and asiago cheese; stir until cheese is melted, 2 to 4 minutes. reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
• heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. remove from heat.
• place angel hair pasta in a serving bowl; toss to coat with garlic sauce. add mushroom mixture and green onion; toss gently. top with 2 tablespoons parmesan cheese.