Ingredients
- Servings: 4
- 8 egg, beaten
- 1 tablespoon butter
- 1 1/2 cups mini pretzels
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a large skillet, melt butter over medium high heat. add eggs and pretzels to pan. cook, stirring occasionally, until eggs are set. serve hot.
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