Lamb Chop And Rice Casserole

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• 1 cup uncooked instant rice
• 1/2 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• preheat oven to 275 degrees f (135 degrees c).
• heat vegetable oil in a large skillet over medium heat, and brown the lamb chops on both sides, 5 to 8 minutes per side. place the chops into a 9x13-inch baking dish. in a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. pour the rice mixture over the chops; cover the dish with foil.
• bake in the preheated oven until tender, about 2 hours.