Honey Lamb Fillets

Ingredients

• Servings: 4
• 4 lamb chops
• 4 teaspoons honey
• 2 cups worcestershire sauce
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 4 hrs 55 mins


• slice each chop down the center horizontally, cutting not quite through. open flat to resemble a butterfly. you can also ask your butcher to prepare the meat in this way.
• in a large, shallow dish, mix together honey and worcestershire sauce. marinate lamb chops in the mixture for no more than 4 hours.
• prepare barbecue for indirect cooking.
• pepper the chops to taste, and place on well oiled grate. cook over medium low heat for 35 to 40 minutes.