Scrambled Eggs A La

Ingredients

• Servings: 2
• 1 tomato, seeded and diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 teaspoon dried tarragon
• 6 eggs
• 1/4 cup milk
• salt and ground black pepper to taste
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• combine tomato, green bell pepper, onion, and tarragon in a large bowl.
• whisk eggs, milk, salt, and black pepper in another bowl.
• melt butter in a skillet over medium heat. cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
• stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.