passover spinach fritatta

Ingredients

• Servings: 3
• 2 (10 ounce) packages frozen chopped spinach
• 3 matzo crackers
• 4 eggs, beaten
• salt and pepper to taste
• 1 pinch ground nutmeg
• 3 tablespoons butter
• 2 tablespoons grated parmesan cheese

Recipe

• heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. strain the spinach, reserving half the amount of liquid.
• crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. mix thoroughly until the matzo are softened. add the parmesan, eggs, salt, nutmeg and pepper.
• heat the margarine in a 12 inch skillet and add the spinach mixture. cook on medium heat, uncovered for 5 minutes on each side. sprinkle with grated parmesan and serve immediately.